The north west of the United Kingdom has some great hospitality services and has some great places to wine and dine. I have been fortunate enough to travel around the North of England a few times in my life and I have stopped in at a wide range of different places. However there are only a few eateries that have really stuck in my mind as being restaurant, eating that you simply must experience.
Manchester Restaurants have a certain special place in my heart. The city of Manchester is one of the biggest cities in the world and there are a lot of people that need some thing to eat. Therefore there are restaurants, bars and other hospitality services aplently so whatever takes your fancy you will be able to find it in Manchester.
3 of my top restaurants in Manchester include:
Having always been in to seafood and sushi, I was delighted when I walked into the New Samsi Manchester restaurants. It is a Japanese restaurant that has been featured on Channel 4 and has been called the best place for Japanese food in the North West. New Samsi is a restaurant that has to be experienced.
Part of the Ramada hotel, Stresa can be found in the Salford Quays part of Manchester. The restaurant has a contemporary look with light and comfortable surroundings. I remember visiting this restaurant when I was on a business trip in the area. I had arranged the business dinner to meet with a marketing consultant and the impression the resturant gave was great and then the food arrived. My marketing consultant thought that marketing this place to the public would be easy, as we had both been sold by our starters and the selection of good wines. Stresa is an Italian restaurant that gets a lot of ingredients from the Lancashire area to make sure that the ingredients you are served are fresh and tasty.
A restaurant called Rhubarb that is situated in Didsbury, Manchester is another fine restaurant. The Rhubarb restaurant Manchester has been featured in both the Michelin and Hardens food guides for their contemporary and diverse menu. The suprising thing about this restaurant is how small and how personal it is. The restaurant is managed and run by chef Mark Ramsden and hostess Lisa Ramsden which gives it a homely feel with excellent service.