Because My family has Louisiana Cajun ancestry, when we come together for holidays, we invariably serve Cajun dishes. Many of my friends are often confused or fascinated with my stories of some of the things that we eat on these holidays. You can use any kind of seafood, such as shrimp, crawfish or even hot links to make your Cajun food. The shrimps recipe we use is usually the shrimp gumbo. Gumbo is a very unique tasting Cajun type of soup. It is quite delicious, we try to enjoy it every time we see each other. We also serve other delicious dishes like Crawfish casserole, hot links stew and lobster tails.
These dishes are very tasty and I will never tire of eating them. I would recommend everyone that reads this to try Cajun food if you haven’t already. My favorite dish would definitely have to be the crawfish casserole. salad with shrimps – Watch out for Bubba’s revenge. Among many of delicious foods and meals out there, one of most valued cuisines are these made from sea food. Shrimp salad, something that Bubba and Forrest missed, is one of them. Salads are prone to easily get spoiled, especially if they are made from sea food as shrimp salads are, so it is very important to check colors, odors or any other signs that your shrimp salad is possibly spoiled.
Best signs that shrimp is gone very, very bed is color of skin, which gets colors that are darker than white, usually gray. And the number one hit is the odor, which is ultimate sign of spoiling. Also if the shrimp are slimy, mushy they are in doubt. If in doubt don’t risk. Shrimps should not be kept in fridge too long, but in the freezer they can stay good for a longer time Poisoning from spoiled is very bad, and one from shrimp salad could be very nasty Bubbas revenge. Have you ever eaten crab meat? If not, you must try it out sometime.
It is quite popular as a menu selection for special occasions. There are a variety of recipes available, be it for main dishes or for appetizers or even for salads. When you put together any recipe using crab meat, you should include plenty of seasonings since crab is naturally mild in flavor. Crab can be used in dips or left in the claws. Even simply steaming them with butter or a light marinade will do the trick. Crab is easy to find in most locations. You can choose crab meat in tins or get it fresh, whichever you prefer.
Crabs bought in cities closer to the sea coast are fresh and give a better taste than those which have been transported long distance over a few days. If one were to compare crab meat to shrimp meat, I would give crab meat a rating of 10 as against a rating of 7 for shrimp meat.