Speaking of recipes, here is one nice little chicken recipe easy to prepare I’ve stumbled upon some time ago, while searching on some beer brands. This recipe is a main course item that calls for chicken with beer. This is very known specialty of European-Austrian kitchen The measurement in recipe is for 2 persons. Ingredients: chicken 500 ml beer 1 onion head 1 leek wisp of parsley 1 carrot salt I pepper Description: First you need to season the chicken with a pinch salt and pepper. Then place the chicken in a cassarole dish with a half cup of chopped onions, three cut up carrots, a teaspoon of parsley flakes and leek.
Douse it with beer, being certain that the chicken is completely submerged in ale. Let it cook at boiling temperature, and leave it for half an hour. Then turn the chicken on other side, and cook for anther 30 minutes. Serve the chicken from this recipe any way you like. Cheers. One of the most delicious salads is healthy chicken salad. I had a chance to go to a dinner party on the marriage of one of my friends. He was very meticulous, and made certain that the ideal menu items were fixed. He had hired the best caterer in town even though he had to shell out a small fortune for the same.
He said that the catering company’s specialty was a Kashmiri recipe called ‘mutton roganjosh’, along with chicken salad. The food had a unique tangy flavor. It was so good that I immediately requested a copy of the recipe. I took three helpings of the salad and in fact I ate it as one of the main dishes instead of just as a salad. The catering company had taken the tenderest chicken and arranged it artfully. I think the appeal of grilled chicken is mostly psychological. I don’t see any difference between the chicken I prepare in an electric oven and the chicken I roast on the grill.
Just cover it with barbecue sauce and roast it until it is slightly burned and you will duplicate what most people produce when they grill chicken. Marinate it with a dry or wet marinade and bake it and try to tell the difference. You may think you are able to but the truth is you will not know unless you try, and the sad truth is only few try. They will simply keep on kidding themselves. The old saying, ‘ignorance is bliss’ seems to stand up. So go on grilling your chicken and I’ll go on baking mine and we’ll both be happy. The same is true for steak and seafood, as well as those exotic grilled veggies, and just about anything you can think of for grilling.